Elmacıpazarı Güllüoğlu – Dry Pistachio Baklava – Crispy and Long-Lasting 

Discover the lighter side of baklava with Elmacıpazarı Güllüoğlu's Dry Pistachio Baklava, a time-tested specialty from Gaziantep. This variety is crafted without clotted cream (kaymak), resulting in an extended shelf life and a crisp, golden texture. Each layer of phyllo dough is carefully brushed with clarified butter and filled with premium Antep pistachios, then delicately sweetened with beet sugar syrup for a balanced finish.

Elmacıpazarı Güllüoğlu has been perfecting baklava since 1871 and remains a benchmark in Turkish dessert craftsmanship. This dry-style baklava maintains freshness during transit and storage, making it ideal for gifting or enjoying over time without compromising on flavor or quality.

Key Features:

• Made without clotted cream for longer shelf life

• Filled with premium Antep pistachios for bold flavor

• Handcrafted with ultra-thin phyllo dough and pure clarified butter

• Sweetened with a light syrup made from beet sugar and lemon

• Ships fresh from Gaziantep with no additives or preservatives

Ideal for celebrations, gourmet gifting, or sharing with guests, this crisp baklava delivers traditional flavor in a lighter, more versatile form.

Ingredients:
Phyllo Dough (Wheat Flour, Wheat Starch, Water, Egg, Salt), Clarified Butter (Ghee), Antep Pistachios, Syrup (Beet Sugar, Water, Lemon)

Allergen Information:
Contains wheat, egg, and pistachio. May contain traces of other nuts and dairy due to shared equipment.

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Keep sealed for maximum freshness.

Enjoy a light, crunchy take on a Turkish classic with this dry baklava — perfect for long-distance gifting or extended enjoyment at home.

Made in Türkiye