Pistachio Dry Baklava delivers all the richness of traditional baklava with a longer shelf life, thanks to its cream-free preparation. Made using a historic recipe from the ancestors of Ömer Güllü of Güllüoğlu, this dessert is packed with premium Antep pistachios and layered with hand-rolled filo dough, then lightly sweetened with syrup for a balanced finish. Whether you're gifting or indulging yourself, this dry baklava promises crispy, flavorful satisfaction in every bite.

With a heritage rooted in Gaziantep’s famed baklava culture, this baklava honors centuries-old craftsmanship. Free from preservatives or additives, it’s made fresh and with care — offering authenticity and longevity in a single package. It's an excellent choice for those who want a classic dessert that travels well and tastes unforgettable.

Key Features:

• Made with premium Antep pistachios for rich, nutty flavor

• No cream filling, extending shelf life without compromising taste

• Lightly sweetened with beet sugar syrup for balanced sweetness

• Crafted using traditional Gaziantep techniques

• Ideal for gifting, long-term enjoyment, or serving on special occasions

Enjoy this classic Turkish delight as an elegant treat that lasts longer — perfect for holidays, events, or sending a taste of tradition abroad.

Ingredients:
Dough: Wheat Flour, Wheat Starch, Water, Egg, Salt
Clarified Butter (Ghee)
Syrup: Beet Sugar, Water, Lemon
Antep Pistachios

Allergen Information:
Contains wheat, egg, pistachio. May contain traces of other nuts.

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Best consumed within the shelf life period printed on the packaging.

Made in Türkiye